How To Make Fried Rice

Learn how to make an easy fried rice recipe. You'll never order Chinese fried rice after making this again. See below for the Fried Rice recipe. Enjoy!

Fried Rice

3 cups cooked white rice (cold)
4 ounce of ground pork (or your choice of protein)
1/2 tsp. salt (separate 1/4 tsp)
1/8 tsp black pepper
2 tsp mushroom dark soy sauce or dark soy sauce
2 Tbs oyster sauce
2 Tbs light soy sauce
1 Tbs fish sauce
1 tsp sesame oil
1 Tbs vegetable oil
2 eggs
1/3 cup frozen mix vegetables
2 cloves of garlic, minced
1 tsp ginger, minced
1 small onion, chopped
2 green onions, chopped
Cooking spray oil

Servings: 2
Prep: 30 minutes
Cook: 30 minutes

Instructions:
Combine dark soy sauce, oyster sauce, soy sauce and sesame oil in a bowl and set aside.
Mince garlic and ginger and set aside.
Chop small onion and green onions and set aside.
Place frozen vegetable in a bowl and set aside.
Heat wok or pan on medium high with cooking spray oil and crack two eggs and scramble. Cook until fully cook and remove from wok/pan and set aside.
In the same wok/pan, spray cooking oil into wok/pan and cook ground pork or protein of choice and season with (1/4 tsp) salt and pepper. Break up the ground pork and as you mix. Cook until fully cooked. Remove from wok/pan and set side.
Use vegetable oil in the same wok/pan to cook your aromatics; garlic, ginger. Add chopped onion and mix until translucent. Add frozen vegetables and mix all vegetables and aromatics. Push to one side of wok/pan.
Add cold white rice and break it up with a spoon or spatula. I switch between the two. The heat from the wok/pan will help break up the cold lumpy rice. Add remaining 1/4 tsp salt.
Add cooked ground pork and mix.
Add in sauce and mix.
Turn off heat and add in scramble eggs and mix.
Add in chopped green onions and serve.

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